Seed Spices
Types: Cumin, coriander, mustard seeds,
fennel seeds, fenugreek.
Uses: Essential for flavoring a wide range
of dishes, including curries, stews, and
sauces.
Fruit & Berry Spices
Types: Black pepper, allspice, juniper
berries, paprika, chili peppers,
cardamom.
Uses: Perfect for enhancing the flavors
of your dishes, from savory to sweet.
Bark Spices
Types: Ceylon cinnamon, Cassia cinnamon.
Uses: Ideal for enhancing sweet and savory
dishes, baking, beverages, and medicinal
purposes.
Root and Rhizome Spices
Types: Ginger, turmeric.
Uses: Perfect for flavoring, health
benefits, and vibrant coloring in
various dishes and beverages.
Bud Spices
Types: Whole cloves, ground cloves.
Uses: Essential for adding warmth and
depth to both sweet and savory dishes,
including desserts, meats, sauces, and
beverages.
Flower Spices
Types: Saffron, rose petals.
Uses: Perfect for adding unique flavors
and vibrant colors to dishes, desserts,
and beverages.
Leaf Spices
Types: Bay leaves, curry leaves.
Uses: Essential for adding depth and
fragrance to soups, stews, curries, and
marinades.
Bulb Spices
Types: Garlic, Red Onion, White
Onion.
Uses: Perfect for enhancing flavors in
a variety of dishes, from savory
sauces to aromatic soups and stews.
