Fruits are diverse in their forms, flavors, and nutritional profiles. Here are some common categories and examples of fruits:
- Citrus Fruits:
- Oranges
- Lemons
- Limes
- Grapefruits
- Tangerines
- Pomelos
- Berries:
- Strawberries
- Blueberries
- Raspberries
- Blackberries
- Cranberries
- Goji berries
- Stone Fruits (Drupes):
- Peaches
- Plums
- Cherries
- Apricots
- Nectarines
- Mangoes
- Tropical Fruits:
- Pineapples
- Bananas
- Papayas
- Kiwis
- Guavas
- Passion fruits
- Pomes:
- Apples
- Pears
- Quinces
- Melons:
- Watermelons
- Cantaloupes
- Honeydews
- Exotic Fruits:
- Dragon fruits
- Lychees
- Rambutans
- Durian
- Mangosteen
- Aggregate Fruits:
- Strawberries (also a berry)
- Raspberries (also a berry)
- Blackberries (also a berry)
- Multiple Fruits:
- Pineapples (also tropical)
- Figs
- Accessory Fruits:
- Apples (also a pome)
- Strawberries (also a berry and aggregate)
- Dry Fruits:
- Nuts (e.g., almonds, walnuts, pistachios)
- Legumes (e.g., peanuts, which are technically legumes but often considered with nuts)
- Grains (e.g., corn, wheat, rice)
- Fruits with Edible Seeds:
- Pomegranates
- Passion fruits (also tropical)
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