Vegetables

Vegetables come in a wide variety of types, each with its own unique flavors, textures, and nutritional benefits. Here are some common categories and examples of vegetables:

1. Leafy Greens:
   • Spinach
   • Kale
   • Lettuce
   • Swiss chard
   • Arugula
   • Collard greens
2. Cruciferous Vegetables:
   • Broccoli
   • Cauliflower
   • Cabbage
   • Brussels sprouts
   • Bok choy
   • Turnips
3. Root Vegetables:
   • Carrots
   • Beets
   • Radishes
   • Parsnips
   • Sweet potatoes
   • Turnips
4. Bulb Vegetables:
   • Onions
   • Garlic
   • Leeks
   • Shallots
   • Fennel
5. Tubers:
   • Potatoes
   • Yams
   • Jerusalem artichokes
6. Stem Vegetables:
   • Celery
   • Asparagus
   • Rhubarb
7. Fruit Vegetables:
   • Tomatoes
   • Bell peppers
   • Cucumbers
   • Eggplants
   • Zucchini
   • Pumpkins
8. Legumes:
   • Green beans
   • Peas
   • Lentils
   • Chickpeas
   • Soybeans
9. Gourd Vegetables:
   • Squash
   • Cucumbers
   • Bitter melon
10. Sea Vegetables:
    • Seaweed
    • Kelp
    • Nori