Wheat
Types: Durum (GW1, Bhaliya) wheat, Lok 1
wheat.
Uses: Ideal for producing high-quality flour
for bread, pasta, pastries, and baked
goods
Rice
Types: Basmati Rice,Sona Masoori Rice.
Uses: Essential in global cuisines;
perfect for sushi, risotto, pilaf, and as a
versatile side dish.
Maize
Types: Sweet corn, field corn, popcorn.
Uses: Vegetable (sweet corn), Field Corn,
Pop Corn.
Sorghum
Types: Yellow sorghum, white sorghum.
Uses: Staple food in arid regions, gluten
free flour, animal feed, syrup, alcoholic
beverages, ethanol production
Millet
Types: Pearl millet.
Uses: Porridges, flatbreads, fermented
beverages, birdseed, and animal feed.