White onion flakes
Uses: Ideal for seasoning blends, soups,
stews, sauces, and dressings.
Red onion flakes
Uses: Enhance the flavor of soups,
stews, and sauces or add a burst of
taste to salads and marinades.
Garlic Flakes
Uses: Ideal for enhancing the flavor of
soups, stews, sauces, and marinades.
Oyster mushroom flakes
Uses: Ideal for soups, stews, sauces,
and gourmet dishes, adding a rich
umami flavor.
